We’ll be at the Utah Chocolate Show this Friday and Saturday at the South Towne Exposition Center.

9575 S State Street
Sandy, UT
(Directions here)

This was the very first chocolate show we ever went to when we had just barely got our equipment working and weren’t even selling chocolate yet. So it holds a bit of a special place in our hearts. This year we won’t be able to bring out our Melangeur as we have in past years. Primarily because we’re using it to make chocolate here at the factory for Christmas. Yes, we’ll be in production right up to the time of the show. It’s been a busy year for us. (You can check out our virtual factory tour though)

So please come out to see us there. Raymond Lammers, the award winning pastry chef at Stein Eriksen Lodge will be there. (He has an amazing desert using our chocolate you ought try) It should be a very good time for all.