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	<title>Comments on: New York Fancy Food Show</title>
	<atom:link href="http://www.amanochocolate.com/blog/2009/06/30/new-york-fancy-food-show/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amanochocolate.com/blog/2009/06/30/new-york-fancy-food-show/</link>
	<description>Because life is too short for bad chocolate...</description>
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		<title>By: Clark Goble</title>
		<link>http://www.amanochocolate.com/blog/2009/06/30/new-york-fancy-food-show/comment-page-1/#comment-458</link>
		<dc:creator>Clark Goble</dc:creator>
		<pubDate>Thu, 16 Jul 2009 00:15:58 +0000</pubDate>
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		<description>Hi Laurie, our factory is still here high in the mountains of Utah.

If you are looking to resell us just contact us.</description>
		<content:encoded><![CDATA[<p>Hi Laurie, our factory is still here high in the mountains of Utah.</p>
<p>If you are looking to resell us just contact us.</p>
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		<title>By: laurie Dill</title>
		<link>http://www.amanochocolate.com/blog/2009/06/30/new-york-fancy-food-show/comment-page-1/#comment-457</link>
		<dc:creator>laurie Dill</dc:creator>
		<pubDate>Wed, 15 Jul 2009 23:59:54 +0000</pubDate>
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		<description>Wanted to check in and find out where your new factory is.
In SF on Embarcadero. 
Where?
Im from SF, working in LA on local/artisanal foods and bringing them to market in retail environments.
Also, working on fall fund raiser event where we will be serving local foods in different catagories; cheese, breads, salume,ice cream, chocolates, coffee, wine.
If you are now in CA (I understand you are from Utah), it would be great to have your presence there.
Also, where can I taste your chocolate for this and for my retail clients?
Possible to get samples for me and them to try?
Thanks much!
Laurie Dill
TOMarket
415 407 1448
laurie.tomarket@me.com</description>
		<content:encoded><![CDATA[<p>Wanted to check in and find out where your new factory is.<br />
In SF on Embarcadero.<br />
Where?<br />
Im from SF, working in LA on local/artisanal foods and bringing them to market in retail environments.<br />
Also, working on fall fund raiser event where we will be serving local foods in different catagories; cheese, breads, salume,ice cream, chocolates, coffee, wine.<br />
If you are now in CA (I understand you are from Utah), it would be great to have your presence there.<br />
Also, where can I taste your chocolate for this and for my retail clients?<br />
Possible to get samples for me and them to try?<br />
Thanks much!<br />
Laurie Dill<br />
TOMarket<br />
415 407 1448<br />
<a href="mailto:laurie.tomarket@me.com">laurie.tomarket@me.com</a></p>
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