Chef John and Amano Chocolate
10 April 2009 in Recipes
Chef John put up a video cooking guide using our chocolate. I was fortunate enough to meet him while at the San Francisco Chocolate Salon.
His recipe is for Burnt Caramel Sea Salt Dark Chocolate Coins. I’ve not tried making these yet but they look amazing. I hope to try them myself soon.
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- 2010 Chocolatier Awards
8 March 2010 - Ocumare Milk Back in Stock
25 February 2010 - Gift Boxes
25 February 2010 - Amano Chocolate Tasting at The Queen’s Grocer: Fortnum and Mason
19 February 2010 - Valentine’s Shipping
7 February 2010
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