Hey, we’re really getting noticed. I noticed a few more blogs that have reviewed our chocolate. Blavish gave use a very nice holiday review. So did Food Gal who gave us a “9 lip-smackers review.”

Speaking of blogs, you might like the following interviews with Art.

Here’s a recent interview with Art Pollard at CacaoLab Blog part 1, part 2, and part 3.

FoodInterviews.com also did a nice interview with Art a few months ago. They broke it up into topics. Beginning Amano, the beans, the bars, more about Amano, and more about Art.