Tour of a Chocolate and Cocoa Manufactory, 1884
Page 5

Making Creams

We English have scarcely reached the point of appreciating how charming a luncheon is afforded by a stick of chocolate and a hunch of fine white bread. In other parts of the works are small lakes of sugar being converted into snow-flake, and chocolate being molded into drops and bonbons. At other parts there are steam-planes, steam-saws, and other machinery making wood boxes and finishing them with a rapidity that is truly marvelous.

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